Of restaurants and museum artifacts

A theory about people and taste led me to see if I could find a connection between the kinds of activities or artifacts people enjoy at the museum and their favorite foods. After a bit of investigation, I don’t know that my theory necessarily holds any water, but I still think it’s fun to note their favorites and pass along a few Indiana State Museum staff picks.

  Gail Brown: Manager, Science Content Delivery
~ Indiana connection: Born and raised in Monon, Ind.
~ Favorite artifact or gallery: The atlatl in the Native American Gallery
~ Favorite event at the museum / time of year: Native American Dance Circle
~ Favorite restaurant: Bruno’s Pizza, West Lafayette
  Joanna Hahn: Manager of Arts and Culture Programs
~ Indiana connection: Born and raised in Madison County, Ind.
~ Favorite artifact or gallery: Kiddish Cup in Hoosier Way Gallery
~ Favorite event at the museum / time of year: Fall when we are the busiest with programs and there are a lot of fun things to do.
~ Favorite restaurant: Right now my favorite restaurant is Iozzo’s Italian on South Meridian.
~ Favorite homemade food: macaroni and cheese
  Michele Greenan: Curator of Prehistoric Archaeology
~ Favorite artifact or gallery: Native American Gallery and the beautifully incised archaic bone pins
~ My favorite time at the museum is late at night working in the clean lab against the lights of the canal.
~ My favorite restaurant in Indy is any Starbucks!
  Eric Todd: Science and Technology Program Specialist
~ Indiana connection: Graduated from Butler University in 2006
~ Favorite artifact: Bobby Plump’s Milan High School basketball jacket
~ Favorite program: Summer Camps
~ Favorite local restaurant: Yats
  Carrie M. Miller: Science & Technology Program Developer
~ Indiana connection: Born in Rush county, Ind.
~ Favorite artifact or gallery: The natural history galleries including the R.B. Annis Naturalist’s Lab
~ Favorite event at the museum / time of year: GeoFest
~ Favorite restaurant or favorite homemade food: Pretty much anything prepared by my mom.
  Katherine Gould: Associate Curator of Cultural History
~ Indiana connection: Moved here to attend graduate school. Got a job and stayed.
~ Favorite artifact or gallery: 1970s popular culture wall in Global Indiana (bongs and bell bottoms!)
~ Favorite event at the museum / time of year: I’m a sucker for anything Christmas.
~ Favorite restaurant: Any Thai or Indian restaurant is my favorite. Spicy, spicy, spicy!
  Rachel Perry: Fine Arts Curator
~ Indiana connection: Raised in Bloomington, attended University High School and earned a bachelor’s degree at Indiana University
~ Favorite artifact or gallery: NiSource Gallery (where most of our art exhibitions are displayed), of course! Favorite painting is “Dairy Barn” by Robert Selby
~ Favorite event at the museum / time of year: Great Outdoor Contest at the T.C. Steele State Historic Site
~ Favorite restaurant: College Avenue Yats
  Katy Creagh: Museum Program Specialist
~ Indiana connection: Graduated from high school in Munster and went to Ball State University
~ Favorite artifact or gallery: The Bride & Groom fleas in Odd Indiana
~ Favorite event at the museum / time of year: The Indiana Art Fair and Arbor Day
~ Favorite restaurant: Cafe Patachou
  Mary Jane Teeters-Eichacker: Curator of Social History
~ Indiana connection: I was born on a farm west of Greenwood in Johnson County.
~ Favorite artifact or gallery: A pair of dolls given by a Civil War soldier to his daughters before he went off to camp, where he died a month later.
~ Favorite event at the museum: The Indiana Art Fair in February is always a wonderful blast of color and beauty in a cold, gloomy time of year.
~ Favorite restaurant: El Sol de Tala on East Washington Street serves the best Mexican food in Indiana!
  Kerry Baugh: Arts & Culture Program Developer
~ Indiana connection: Born and raised in Terre Haute, Ind. (Vigo County)
~ Favorite artifact or gallery: The entire Odd Indiana exhibit, limestone quarry and the handwritten John Mellencamp lyrics for “Jack & Diane”
~ Favorite event at the museum: Hard to choose, but Family New Year’s Eve is one great party!
~ Favorite restaurant: Market Bella Rosa in Terre Haute; Taste Café and the Donut Shop in Indy.
~ Favorite homemade food: Depends on the season, but right now – chili.
  Christa Petra Barleben: Arts and Culture Program Specialist
~ Indiana connection: Fort Wayne is my hometown
~ Favorite Artifact: Julia Graydon Sharpe’s Silk Ball Gown in the Crossroads of America Gallery.
~ Favorite Event: Pinewood Derby
~ Favorite Restaurant: Creation Café

We’d love to hear about your favorite event or exhibit at the museum. Comment below and let us know some of your Indiana favorites.



The Naturalist’s Lab needs you!

by Karine Huys, Coordinator of Volunteer Services

Coral reefs and crochet, photomicrography, and animal noises! It’s an exciting time to be a volunteer in the R.B. Annis Naturalist’s Lab here at the Indiana State Museum.

Just outside the door in the Ancient Seas gallery The Indiana Reef has opened. A coral reef in landlocked Indiana? Absolutely! Volunteer crocheters from across Indiana have created all aspects of a real coral reef. The Lab volunteers can answer questions about the reef, talk to people about the fossilized remains of the real coral reefs that used to be in Indiana or just enjoy the view through the large glass wall.

A new videomicroscope has been installed in the Naturalist’s Lab! With this microscope guests (and volunteers) can capture images of items at the microscopic level and then e-mail the images to their home e-mail. I was just downstairs explaining the process to today’s volunteer and we captured a microscopic view of the fossilized coral! 

Of course, guests can still mimic animal calls and replay them over the loudspeaker, try to figure out the difference between mastodont tusk and bone, and all the other great things always going on. And lots of volunteers have been reporting great interaction with guests visiting Indianapolis from different countries.

Join us as a Naturalist’s Lab volunteer — find the crab in the Reef, take a microscopic picture of your hand and make new friends … what more could you want?! More information about volunteering is available on the museum webpage at indianamuseum.org/volunteer.

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Rocks from the final frontier

Written by Peggy Fisherkeller, curator of geology at the Indiana State Museum

One of the best parts of my job is meeting people who take their hobbies to the extreme. I might like to look at antique dresses in a book or in a museum, but probably wouldn’t go beyond that. However, there are those special people: collectors of information and objects that are always gathering more in an effort to quench their addiction.

A grouping of Sikhote-Alin meteorites. Photo courtesy of the Indiana Geological Survey.

Meteorites inspire that kind of collecting. Most meteorites are not particularly attractive — at first. They usually come in varying shades of brown. ‘Lumpy’ would be one way of describing a typically-shaped meteorite.

But then you start to think about it more. That hunk of metal didn’t come from the railroad yard — it came from outer space. It could very likely have come from the core of a long-gone planet, the bits of which have been floating around the void for millennia. Probably only recently did it intersect Earth’s orbit closely enough to be pulled in by gravity. And now there it sits.

We’ve got some sitting here on the first floor outside the R.B. Annis Naturalist’s Lab now through the end of July. The meteorites were selected from two local collections to show a range of types. Personally, it was a pleasure putting it together. I really didn’t know very much beyond the meteorite basics when I first came to work here, but the opportunity to talk with enthusiasts has given me a lot more to think about. Enjoy!

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Hot Chicks at the Indiana State Museum

Marcus Harshaw, museum program specialist and Scales & Tails Fest facilitation extraordinaire, provides a behind-the-scenes glimpse of event programming.

chicks_hatching_060909_03Every year leading up to our Scales and Tails Festival here at the Indiana State Museum, we are fortunate enough to offer our guests a glimpse of the “miracle of agriculture” as two dozen chickens hatch before their very eyes.

The eggs and incubators come to us from the Purdue University Cooperative Extension Office in Johnson County. The office coordinates the Incubators in the Classroom program. Our incubators are placed in the R.B. Annis Naturalist’s Lab in the museum’s first floor galleries, and become a large attraction for visiting summer camp and other groups. The chickens were even filmed as a part of a story on Scales and Tails Fest with WISH-TV 8’s own Julie Patterson.

chicks_hatching_060909_02Annually, each chicken is named after a member of the program facilitation intermittent staff starting with the longest serving to the newest member. Of course, by time you get over six chickens, it is impossible to tell them apart! We each care for the chickens ensuring proper incubator temperature, humidity and cleanliness.

The chicks definitely have personalities. One chicken was busy facilitating the hatching of the other chickens, and another took many naps on his un-hatched siblings. At times the first incubator will be alive with activity while all 12 chickens in the incubator next door were napping, and then they would switch.

Although I have watched most of these chicks hatch, I still cannot decide which came first; the chicken, or the egg?

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