Of restaurants and museum artifacts

A theory about people and taste led me to see if I could find a connection between the kinds of activities or artifacts people enjoy at the museum and their favorite foods. After a bit of investigation, I don’t know that my theory necessarily holds any water, but I still think it’s fun to note their favorites and pass along a few Indiana State Museum staff picks.

  Gail Brown: Manager, Science Content Delivery
~ Indiana connection: Born and raised in Monon, Ind.
~ Favorite artifact or gallery: The atlatl in the Native American Gallery
~ Favorite event at the museum / time of year: Native American Dance Circle
~ Favorite restaurant: Bruno’s Pizza, West Lafayette
  Joanna Hahn: Manager of Arts and Culture Programs
~ Indiana connection: Born and raised in Madison County, Ind.
~ Favorite artifact or gallery: Kiddish Cup in Hoosier Way Gallery
~ Favorite event at the museum / time of year: Fall when we are the busiest with programs and there are a lot of fun things to do.
~ Favorite restaurant: Right now my favorite restaurant is Iozzo’s Italian on South Meridian.
~ Favorite homemade food: macaroni and cheese
  Michele Greenan: Curator of Prehistoric Archaeology
~ Favorite artifact or gallery: Native American Gallery and the beautifully incised archaic bone pins
~ My favorite time at the museum is late at night working in the clean lab against the lights of the canal.
~ My favorite restaurant in Indy is any Starbucks!
  Eric Todd: Science and Technology Program Specialist
~ Indiana connection: Graduated from Butler University in 2006
~ Favorite artifact: Bobby Plump’s Milan High School basketball jacket
~ Favorite program: Summer Camps
~ Favorite local restaurant: Yats
  Carrie M. Miller: Science & Technology Program Developer
~ Indiana connection: Born in Rush county, Ind.
~ Favorite artifact or gallery: The natural history galleries including the R.B. Annis Naturalist’s Lab
~ Favorite event at the museum / time of year: GeoFest
~ Favorite restaurant or favorite homemade food: Pretty much anything prepared by my mom.
  Katherine Gould: Associate Curator of Cultural History
~ Indiana connection: Moved here to attend graduate school. Got a job and stayed.
~ Favorite artifact or gallery: 1970s popular culture wall in Global Indiana (bongs and bell bottoms!)
~ Favorite event at the museum / time of year: I’m a sucker for anything Christmas.
~ Favorite restaurant: Any Thai or Indian restaurant is my favorite. Spicy, spicy, spicy!
  Rachel Perry: Fine Arts Curator
~ Indiana connection: Raised in Bloomington, attended University High School and earned a bachelor’s degree at Indiana University
~ Favorite artifact or gallery: NiSource Gallery (where most of our art exhibitions are displayed), of course! Favorite painting is “Dairy Barn” by Robert Selby
~ Favorite event at the museum / time of year: Great Outdoor Contest at the T.C. Steele State Historic Site
~ Favorite restaurant: College Avenue Yats
  Katy Creagh: Museum Program Specialist
~ Indiana connection: Graduated from high school in Munster and went to Ball State University
~ Favorite artifact or gallery: The Bride & Groom fleas in Odd Indiana
~ Favorite event at the museum / time of year: The Indiana Art Fair and Arbor Day
~ Favorite restaurant: Cafe Patachou
  Mary Jane Teeters-Eichacker: Curator of Social History
~ Indiana connection: I was born on a farm west of Greenwood in Johnson County.
~ Favorite artifact or gallery: A pair of dolls given by a Civil War soldier to his daughters before he went off to camp, where he died a month later.
~ Favorite event at the museum: The Indiana Art Fair in February is always a wonderful blast of color and beauty in a cold, gloomy time of year.
~ Favorite restaurant: El Sol de Tala on East Washington Street serves the best Mexican food in Indiana!
  Kerry Baugh: Arts & Culture Program Developer
~ Indiana connection: Born and raised in Terre Haute, Ind. (Vigo County)
~ Favorite artifact or gallery: The entire Odd Indiana exhibit, limestone quarry and the handwritten John Mellencamp lyrics for “Jack & Diane”
~ Favorite event at the museum: Hard to choose, but Family New Year’s Eve is one great party!
~ Favorite restaurant: Market Bella Rosa in Terre Haute; Taste Café and the Donut Shop in Indy.
~ Favorite homemade food: Depends on the season, but right now – chili.
  Christa Petra Barleben: Arts and Culture Program Specialist
~ Indiana connection: Fort Wayne is my hometown
~ Favorite Artifact: Julia Graydon Sharpe’s Silk Ball Gown in the Crossroads of America Gallery.
~ Favorite Event: Pinewood Derby
~ Favorite Restaurant: Creation Café

We’d love to hear about your favorite event or exhibit at the museum. Comment below and let us know some of your Indiana favorites.



Pinewood Derby at the Museum

Spring is in the air in the midwest, and the smell of sawdust and paint … it must be Pinewood Derby time! Yes, once again the engineers at the Indiana State Museum have suspended the world’s fastest track (possibly the highest and longest – you be the judge!) from the Level 2 balcony. 

Scouts from four states converge on the museum this week to prove their little cars the fastest. At stake is a huge two-foot tall trophy, which, to a 10-year-old, is The Bomb!

The museum and track are open to anyone for “fun runs” through Sunday afternoon; official racing is Saturday afternoon, with cars weighed and registered by 1 p.m. There will even be short talks by ISU Motor Sports and Physics professors about “The Science of Speed” to help racers skim that extra .001 second off their times.

http://indianamuseum.org/visit/events/eventview.asp?eventid=211
Pinewood Derby track at the Indiana State Museum

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A New Track Record!

Hundreds of Boy Scouts from a 4-state area converged on the Indiana State Museum last week, for the 2nd Annual Pinewood Derby, and the World’s Largest Pinewood Derby track did not disappoint.  Science and technology came into play as dads and scouts designed cars for looks as well as performance.

 

In the end, it all came down to mere hundredths of a second as the winners were awarded trophies and drank the official celebratory milk.