Green is more than just a color

by Katelyn Coyne, Gallery Facilitation Specialist

Emerald is the Pantone 2013 Color of the Year, but Going Green has been a fashion must at the Indiana State Museum for five years now! On March 15 and 16, the Indiana State Museum hosts its fifth annual Going Green Festival and we are keeping ourselves ahead of the curve on the latest in green technology and environmental sustainability.

It’s impossible to deny that green has become a way of life in the 21st century. Consider a trip to the grocery store and you’ll see what I mean. From chemical free cleaning products to biodegradable packaging to organic food sections, going green has invaded every aspect of our lives. Even the bag-boy leers at you from the end of the check-out line if he has to ask, “Paper or plastic?” because you forgot your reusable canvas bags.

Though I forget my grocery bags as often as the next gal, I try my best to turn off lights when I leave a room. I ride my bike to work instead of driving, and I’m conscious of my water consumption when washing pots and pans Yet, I’m always looking for more ways to make my daily life even greener.

going_green_bag_ladyThat’s why I got involved with the Going Green Festival when I started working at the Indiana State Museum. I can’t wait to meet exhibitors from local, environmentally focused organizations, play green games and learn how to make green more than just a color that brings out my eyes.

So far, I’ve armed myself with a few fun factoids about how to go green. For instance, did you know that recycling a single aluminum can would run a TV for three hours? That the amount of sunlight that falls on the Earth’s surface in one minute is sufficient to meet the world energy demand for an entire year? That we could save $3 billion dollars in energy costs annually if the entire population of the United States washed their clothes with cold water instead of hot?

Helpful tidbits like this will expand your mind as you learn the best practices for living an environmentally sustainable lifestyle at Going Green Festival. You can chat with urban farmers, meet artisanal food makers, learn about watershed and the White River, discover alternative transportation options and more. Presenting sponsor Indianapolis Power and Light will be on hand to help consumers learn how to save money and energy with simple tips about energy efficiency.

On Saturday, March 16, Jim Poyser, managing editor of Indiana Living Green and NUVO, will enlighten visitors with his very special Climate Reality Project presentation. Also on Saturday, visitors can take advantage of discounted admission ($2 for up to four people) by bringing electronic recyclables including cell phones, TVs, computer monitors and more. Our partners at RecycleForce will be on hand to haul away your junk.

I’m hoping that by attending the Going Green Festival, I’ll be able to prepare myself to live a more sustainable lifestyle — that I’ll have a chance to hook into a community of people ready and willing to support my green efforts with information, resources and encouragement. Because it’s true: green is more than just a color, it’s a way of life!

Of restaurants and museum artifacts

A theory about people and taste led me to see if I could find a connection between the kinds of activities or artifacts people enjoy at the museum and their favorite foods. After a bit of investigation, I don’t know that my theory necessarily holds any water, but I still think it’s fun to note their favorites and pass along a few Indiana State Museum staff picks.

  Gail Brown: Manager, Science Content Delivery
~ Indiana connection: Born and raised in Monon, Ind.
~ Favorite artifact or gallery: The atlatl in the Native American Gallery
~ Favorite event at the museum / time of year: Native American Dance Circle
~ Favorite restaurant: Bruno’s Pizza, West Lafayette
  Joanna Hahn: Manager of Arts and Culture Programs
~ Indiana connection: Born and raised in Madison County, Ind.
~ Favorite artifact or gallery: Kiddish Cup in Hoosier Way Gallery
~ Favorite event at the museum / time of year: Fall when we are the busiest with programs and there are a lot of fun things to do.
~ Favorite restaurant: Right now my favorite restaurant is Iozzo’s Italian on South Meridian.
~ Favorite homemade food: macaroni and cheese
  Michele Greenan: Curator of Prehistoric Archaeology
~ Favorite artifact or gallery: Native American Gallery and the beautifully incised archaic bone pins
~ My favorite time at the museum is late at night working in the clean lab against the lights of the canal.
~ My favorite restaurant in Indy is any Starbucks!
  Eric Todd: Science and Technology Program Specialist
~ Indiana connection: Graduated from Butler University in 2006
~ Favorite artifact: Bobby Plump’s Milan High School basketball jacket
~ Favorite program: Summer Camps
~ Favorite local restaurant: Yats
  Carrie M. Miller: Science & Technology Program Developer
~ Indiana connection: Born in Rush county, Ind.
~ Favorite artifact or gallery: The natural history galleries including the R.B. Annis Naturalist’s Lab
~ Favorite event at the museum / time of year: GeoFest
~ Favorite restaurant or favorite homemade food: Pretty much anything prepared by my mom.
  Katherine Gould: Associate Curator of Cultural History
~ Indiana connection: Moved here to attend graduate school. Got a job and stayed.
~ Favorite artifact or gallery: 1970s popular culture wall in Global Indiana (bongs and bell bottoms!)
~ Favorite event at the museum / time of year: I’m a sucker for anything Christmas.
~ Favorite restaurant: Any Thai or Indian restaurant is my favorite. Spicy, spicy, spicy!
  Rachel Perry: Fine Arts Curator
~ Indiana connection: Raised in Bloomington, attended University High School and earned a bachelor’s degree at Indiana University
~ Favorite artifact or gallery: NiSource Gallery (where most of our art exhibitions are displayed), of course! Favorite painting is “Dairy Barn” by Robert Selby
~ Favorite event at the museum / time of year: Great Outdoor Contest at the T.C. Steele State Historic Site
~ Favorite restaurant: College Avenue Yats
  Katy Creagh: Museum Program Specialist
~ Indiana connection: Graduated from high school in Munster and went to Ball State University
~ Favorite artifact or gallery: The Bride & Groom fleas in Odd Indiana
~ Favorite event at the museum / time of year: The Indiana Art Fair and Arbor Day
~ Favorite restaurant: Cafe Patachou
  Mary Jane Teeters-Eichacker: Curator of Social History
~ Indiana connection: I was born on a farm west of Greenwood in Johnson County.
~ Favorite artifact or gallery: A pair of dolls given by a Civil War soldier to his daughters before he went off to camp, where he died a month later.
~ Favorite event at the museum: The Indiana Art Fair in February is always a wonderful blast of color and beauty in a cold, gloomy time of year.
~ Favorite restaurant: El Sol de Tala on East Washington Street serves the best Mexican food in Indiana!
  Kerry Baugh: Arts & Culture Program Developer
~ Indiana connection: Born and raised in Terre Haute, Ind. (Vigo County)
~ Favorite artifact or gallery: The entire Odd Indiana exhibit, limestone quarry and the handwritten John Mellencamp lyrics for “Jack & Diane”
~ Favorite event at the museum: Hard to choose, but Family New Year’s Eve is one great party!
~ Favorite restaurant: Market Bella Rosa in Terre Haute; Taste Café and the Donut Shop in Indy.
~ Favorite homemade food: Depends on the season, but right now – chili.
  Christa Petra Barleben: Arts and Culture Program Specialist
~ Indiana connection: Fort Wayne is my hometown
~ Favorite Artifact: Julia Graydon Sharpe’s Silk Ball Gown in the Crossroads of America Gallery.
~ Favorite Event: Pinewood Derby
~ Favorite Restaurant: Creation Café

We’d love to hear about your favorite event or exhibit at the museum. Comment below and let us know some of your Indiana favorites.