Becky Skillman visits Amazing Maize!

by guest blogger Becky Skillman, Lieutenant Governor of Indiana

Do you have the strength it takes to pull someone out of a silo of corn? While visiting the Amazing Maize exhibit recently, my staff and I took the challenge to see if we had the muscle it takes to save someone if they were to fall into a silo full of corn. It is not as easy as you think – try it out at the Indiana State Museum.  

I was glad to have the opportunity to tour the new exhibit which explores the science, history and culture of corn. Agriculture in Indiana contributes $26 billion annually to our state’s economy. Corn is a big player in Indiana – we are the fifth largest producer of corn in the U.S.

Indiana corn is shipped all across the country and the world. During one of my trade missions to China in 2010, a deal was struck to supply 300 Chinese movie theaters with Indiana’s own Weaver Popcorn. You never know where you’ll find Indiana’s corn products – from snacks to fabrics to adhesives. 

That’s why I enjoyed the Amazing Maize exhibit – it explains that corn is not only a food, but a fiber used in clothes as well as fuel in our vehicles. Every year 430 million bushels of corn are used to produce more than 1.1 billion gallons of ethanol in Indiana alone. Indiana ethanol contributes $2 billion to our economy.

The possibilities for Indiana corn seem endless – the crop really is amazing. Find out more about how corn plays a critical role in our everyday lives by checking out the Amazing Maize at the Indiana State Museum.

Becky Skillman is serving her second term as the 49th Lieutenant Governor of Indiana.  She manages five state agencies, including the Indiana State Department of Agriculture and the Office of Tourism Development. To find out more about the work of Lt. Governor Skillman, visit

From corn to car parts?

by guest blogger Angela Harris, Research Engineer at Ford Motor Company

This past year, I had the incredible opportunity to work with the Indiana State Museum to help develop an exhibit called Amazing Maize, which highlights the history and many uses of corn. Throughout the development of the exhibit, I was able to share with them how Ford Motor Company is actively researching opportunities to develop new, sustainable materials for our vehicles. At Ford, we believe in taking a total green approach to vehicle development and design, stepping beyond fuel efficiency and what’s under the hood; to incorporating sustainable materials into the vehicles we build.

Samples of materials and parts made from PLA.

Did you know traditional plastic materials are most commonly derived from petroleum? We realize petroleum is a limited resource and are looking at many different ways to reduce our usage. One way to achieve this is by using crops that can be grown as a renewable feedstock for plastics. We have already been successful developing and implementing soy-based foams for seat backs, cushions and headrests in the majority of the vehicles we produce. Our team has also included wheat straw as a filler in storage bins on the Ford Flex. Another material we are now actively researching for future use is a biodegradable plastic that is 100 percent corn based, called polylactide (PLA).

I’m sure plastic car parts are not the first thing that come to mind when you think about uses for corn, is it? So how do you get plastic from corn? Basically, the PLA plastic comes from corn starch, which can ultimately be processed into a part, fiber or film. Even though we are early in the development phase with PLA, we see many future potential automotive uses for this eco-friendly plastic in vehicle carpeting, upholstery and interior trim pieces. We are actively pursuing each of these applications and hope one day you will find corn-based plastic inside your next Ford vehicle. You can get a first-hand look at some of our prototype PLA parts we have developed, as a part of the Amazing Maize exhibit!

As I mentioned, PLA is biodegradable. In fact, PLA plastic parts will degrade to produce energy — carbon dioxide and water — in 90 to 120 days under the right composting conditions, compared to traditional petroleum based plastic which takes up to 1,000 years to decompose in a landfill. Since this plastic is compostable, we are researching ways to ensure that the PLA meets our durability and performance requirements. After all, we don’t want your car to compost while you’re still driving it! When we introduce a new material into our vehicles, that material must meet all of our stringent specifications and standards.

The Indiana State Museum’s Amazing Maize exhibit, opening Sept. 24, will give museum-goers a first hand look at Ford’s bio-materials research program, as well as a look inside our corn-based ethanol technology. It’s a great example of significant, industrial uses for corn and innovations for the future of corn. We, at Ford Motor Company, are so excited to be a part of this educational exhibit.

The Hoosier Harvest: Family, Food & Fun

Amazing Maize in Indiana

You probably already know that Indiana is one of the top agricultural states in the U.S. In fact, it’s in the top five for the production of corn, soybeans, popcorn, tomatoes, peppermint, chicken eggs, ducks and ice cream. In Indiana, there are a total of 61,000 farms adding up to 14.7 million acres. So, this October, the Indiana State Museum invites Hoosiers to relish in the bountiful harvest of Indiana’s rich soil through sampling events, workshops, hands-on activities and food.

 The Hoosier Harvest event, lasting throughout the month of October, has special weekend events and on going daily activities for the entire family that dive into the rich and diverse agricultural heritage through conversing with area urban and rural farmers, growing, processing and canning own food and learning the history of farming in Indiana.

 Weekend events include the Harvest Jubilee, Oct. 1 through 3, which features “Bodacious Gourd Birdhouses” that you can make and take.   Oct. 9 and 11 is the Crocked, Sauced and Pickled event (including a workshop where you can make refrigerator pickles); and Oct. 16 and 17 is the Urban Fresh event, with composting and rain barrel workshops and a Farmer’s Chic Buffet.

 For more information about this fun-for-all celebration,  call 317.232.1637 or visit

Contributed by Chris Della Rocco, Indiana State Museum.