Of restaurants and museum artifacts

A theory about people and taste led me to see if I could find a connection between the kinds of activities or artifacts people enjoy at the museum and their favorite foods. After a bit of investigation, I don’t know that my theory necessarily holds any water, but I still think it’s fun to note their favorites and pass along a few Indiana State Museum staff picks.

  Gail Brown: Manager, Science Content Delivery
~ Indiana connection: Born and raised in Monon, Ind.
~ Favorite artifact or gallery: The atlatl in the Native American Gallery
~ Favorite event at the museum / time of year: Native American Dance Circle
~ Favorite restaurant: Bruno’s Pizza, West Lafayette
  Joanna Hahn: Manager of Arts and Culture Programs
~ Indiana connection: Born and raised in Madison County, Ind.
~ Favorite artifact or gallery: Kiddish Cup in Hoosier Way Gallery
~ Favorite event at the museum / time of year: Fall when we are the busiest with programs and there are a lot of fun things to do.
~ Favorite restaurant: Right now my favorite restaurant is Iozzo’s Italian on South Meridian.
~ Favorite homemade food: macaroni and cheese
  Michele Greenan: Curator of Prehistoric Archaeology
~ Favorite artifact or gallery: Native American Gallery and the beautifully incised archaic bone pins
~ My favorite time at the museum is late at night working in the clean lab against the lights of the canal.
~ My favorite restaurant in Indy is any Starbucks!
  Eric Todd: Science and Technology Program Specialist
~ Indiana connection: Graduated from Butler University in 2006
~ Favorite artifact: Bobby Plump’s Milan High School basketball jacket
~ Favorite program: Summer Camps
~ Favorite local restaurant: Yats
  Carrie M. Miller: Science & Technology Program Developer
~ Indiana connection: Born in Rush county, Ind.
~ Favorite artifact or gallery: The natural history galleries including the R.B. Annis Naturalist’s Lab
~ Favorite event at the museum / time of year: GeoFest
~ Favorite restaurant or favorite homemade food: Pretty much anything prepared by my mom.
  Katherine Gould: Associate Curator of Cultural History
~ Indiana connection: Moved here to attend graduate school. Got a job and stayed.
~ Favorite artifact or gallery: 1970s popular culture wall in Global Indiana (bongs and bell bottoms!)
~ Favorite event at the museum / time of year: I’m a sucker for anything Christmas.
~ Favorite restaurant: Any Thai or Indian restaurant is my favorite. Spicy, spicy, spicy!
  Rachel Perry: Fine Arts Curator
~ Indiana connection: Raised in Bloomington, attended University High School and earned a bachelor’s degree at Indiana University
~ Favorite artifact or gallery: NiSource Gallery (where most of our art exhibitions are displayed), of course! Favorite painting is “Dairy Barn” by Robert Selby
~ Favorite event at the museum / time of year: Great Outdoor Contest at the T.C. Steele State Historic Site
~ Favorite restaurant: College Avenue Yats
  Katy Creagh: Museum Program Specialist
~ Indiana connection: Graduated from high school in Munster and went to Ball State University
~ Favorite artifact or gallery: The Bride & Groom fleas in Odd Indiana
~ Favorite event at the museum / time of year: The Indiana Art Fair and Arbor Day
~ Favorite restaurant: Cafe Patachou
  Mary Jane Teeters-Eichacker: Curator of Social History
~ Indiana connection: I was born on a farm west of Greenwood in Johnson County.
~ Favorite artifact or gallery: A pair of dolls given by a Civil War soldier to his daughters before he went off to camp, where he died a month later.
~ Favorite event at the museum: The Indiana Art Fair in February is always a wonderful blast of color and beauty in a cold, gloomy time of year.
~ Favorite restaurant: El Sol de Tala on East Washington Street serves the best Mexican food in Indiana!
  Kerry Baugh: Arts & Culture Program Developer
~ Indiana connection: Born and raised in Terre Haute, Ind. (Vigo County)
~ Favorite artifact or gallery: The entire Odd Indiana exhibit, limestone quarry and the handwritten John Mellencamp lyrics for “Jack & Diane”
~ Favorite event at the museum: Hard to choose, but Family New Year’s Eve is one great party!
~ Favorite restaurant: Market Bella Rosa in Terre Haute; Taste Café and the Donut Shop in Indy.
~ Favorite homemade food: Depends on the season, but right now – chili.
  Christa Petra Barleben: Arts and Culture Program Specialist
~ Indiana connection: Fort Wayne is my hometown
~ Favorite Artifact: Julia Graydon Sharpe’s Silk Ball Gown in the Crossroads of America Gallery.
~ Favorite Event: Pinewood Derby
~ Favorite Restaurant: Creation Café

We’d love to hear about your favorite event or exhibit at the museum. Comment below and let us know some of your Indiana favorites.



One Response

  1. Wow, I miss you guys terribly right now.

    But… no Bazbeaux? I am le sad.

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