A theory about people and taste led me to see if I could find a connection between the kinds of activities or artifacts people enjoy at the museum and their favorite foods. After a bit of investigation, I don’t know that my theory necessarily holds any water, but I still think it’s fun to note their favorites and pass along a few Indiana State Museum staff picks.
|Gail Brown: Manager, Science Content Delivery
~ Indiana connection: Born and raised in Monon, Ind.
~ Favorite artifact or gallery: The atlatl in the Native American Gallery
~ Favorite event at the museum / time of year: Native American Dance Circle
~ Favorite restaurant: Bruno’s Pizza, West Lafayette
|Joanna Hahn: Manager of Arts and Culture Programs
~ Indiana connection: Born and raised in Madison County, Ind.
~ Favorite artifact or gallery: Kiddish Cup in Hoosier Way Gallery
~ Favorite event at the museum / time of year: Fall when we are the busiest with programs and there are a lot of fun things to do.
~ Favorite restaurant: Right now my favorite restaurant is Iozzo’s Italian on South Meridian.
~ Favorite homemade food: macaroni and cheese
|Michele Greenan: Curator of Prehistoric Archaeology
~ Favorite artifact or gallery: Native American Gallery and the beautifully incised archaic bone pins
~ My favorite time at the museum is late at night working in the clean lab against the lights of the canal.
~ My favorite restaurant in Indy is any Starbucks!
|Eric Todd: Science and Technology Program Specialist
~ Indiana connection: Graduated from Butler University in 2006
~ Favorite artifact: Bobby Plump’s Milan High School basketball jacket
~ Favorite program: Summer Camps
~ Favorite local restaurant: Yats
|Carrie M. Miller: Science & Technology Program Developer
~ Indiana connection: Born in Rush county, Ind.
~ Favorite artifact or gallery: The natural history galleries including the R.B. Annis Naturalist’s Lab
~ Favorite event at the museum / time of year: GeoFest
~ Favorite restaurant or favorite homemade food: Pretty much anything prepared by my mom.
|Katherine Gould: Associate Curator of Cultural History
~ Indiana connection: Moved here to attend graduate school. Got a job and stayed.
~ Favorite artifact or gallery: 1970s popular culture wall in Global Indiana (bongs and bell bottoms!)
~ Favorite event at the museum / time of year: I’m a sucker for anything Christmas.
~ Favorite restaurant: Any Thai or Indian restaurant is my favorite. Spicy, spicy, spicy!
|Rachel Perry: Fine Arts Curator
~ Indiana connection: Raised in Bloomington, attended University High School and earned a bachelor’s degree at Indiana University
~ Favorite artifact or gallery: NiSource Gallery (where most of our art exhibitions are displayed), of course! Favorite painting is “Dairy Barn” by Robert Selby
~ Favorite event at the museum / time of year: Great Outdoor Contest at the T.C. Steele State Historic Site
~ Favorite restaurant: College Avenue Yats
|Katy Creagh: Museum Program Specialist
~ Indiana connection: Graduated from high school in Munster and went to Ball State University
~ Favorite artifact or gallery: The Bride & Groom fleas in Odd Indiana
~ Favorite event at the museum / time of year: The Indiana Art Fair and Arbor Day
~ Favorite restaurant: Cafe Patachou
|Mary Jane Teeters-Eichacker: Curator of Social History
~ Indiana connection: I was born on a farm west of Greenwood in Johnson County.
~ Favorite artifact or gallery: A pair of dolls given by a Civil War soldier to his daughters before he went off to camp, where he died a month later.
~ Favorite event at the museum: The Indiana Art Fair in February is always a wonderful blast of color and beauty in a cold, gloomy time of year.
~ Favorite restaurant: El Sol de Tala on East Washington Street serves the best Mexican food in Indiana!
|Kerry Baugh: Arts & Culture Program Developer
~ Indiana connection: Born and raised in Terre Haute, Ind. (Vigo County)
~ Favorite artifact or gallery: The entire Odd Indiana exhibit, limestone quarry and the handwritten John Mellencamp lyrics for “Jack & Diane”
~ Favorite event at the museum: Hard to choose, but Family New Year’s Eve is one great party!
~ Favorite restaurant: Market Bella Rosa in Terre Haute; Taste Café and the Donut Shop in Indy.
~ Favorite homemade food: Depends on the season, but right now – chili.
|Christa Petra Barleben: Arts and Culture Program Specialist
~ Indiana connection: Fort Wayne is my hometown
~ Favorite Artifact: Julia Graydon Sharpe’s Silk Ball Gown in the Crossroads of America Gallery.
~ Favorite Event: Pinewood Derby
~ Favorite Restaurant: Creation Café
We’d love to hear about your favorite event or exhibit at the museum. Comment below and let us know some of your Indiana favorites.
Filed under: museums, State Historic Sites, T.C. Steele, tourism | Tagged: 92 County Walk, archaeology, artifacts, atlatl, Bloomington, Bobby Plump, bone pins, Bruno's Pizza, Butler University, Christa Petra Barleben, civil war, Creation Cafe, Crossroads of America, Dairy Barn, dolls, Donut Shop, El Sol de Tala, Eric Todd, events, Family New Year's Eve, Fort Wayne, Gail Brown, gallery, GeoFest, Global Indiana, Going Green Festival, Great Outdoor Art Contest, Greenwood, Hagerstown, Indiana Art Fair, Indiana University, Iozzo's Italian, Jack & Diane, Joanna, John Mellencamp, Johnson County, Julia Graydon Sharpe, Katherine Gould, Katy Creagh, Katy Harvey, Kerry Baugh, Kiddish Cup, Madison County, Market Bella Roas, Mary Jane Teeters-Eichacker, Michele Greenan, Native American, Native American Dance Circle, Naturalist's Lab, Odd Indiana, Pinewood Derby, R.B. Annis Naturalist's Lab, Rachel Perry, restaurants, Robert Selby, Ruch County, Starbucks, summer camp, Taste Cafe, Terre Haute, Welliver's Smorgasbord, Yats |