There was a certain amount of alarm in the V.P. of Museum Program’s voice when he heard that not only were we going to COOK in a museum gallery, but we were actually making BOMBS! Well, once he learned it was BOMBES and we planned to merely melt some chocolate, he relaxed a bit. Once he tasted it…well, all is good now!
Here’s our cute Chef Gagna, teaching Jenna Maloney of Fox59’s Morning Show how to make a Mousse Bombe…and then…the finished product! These are being served daily in the historic L.S.Ayres Tea Room and trust me….you can only eat a couple bites before you need a direct line of insulin to calm your blood sugar level! We’ve discussed having an all-staff weigh-in before and after this Chocolate exhibit! hahaha
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